E.A.T! – which stands for “Edible, Artisanal, and Tasteful!” was an epicurean adventure at the BB&T center in Ft. Lauderdale, FL. Presented by the Broward/Palm Beach New Times and the Florida Panthers, South Florida’s foodies had a chance to sample more than 40 restaurants showcasing their culinary creations. A chef cooking competition was at the […]

An epicurean evening in Miami Culinary Style. This was the eighth annual event celebrating MIAMI magazine’s July/August Restaurant Issue. This signature affair featured mouthwatering fare from 20 of Miami’s top restaurants and chefs featured in “The Fifty Finest.” Vegan Cuisine by Plant Food & Wine Empanadas by Los Fuegos at Faena Cheese and Charcuterie by Bulla Miami […]

The Official Miami Spice Kickoff!! It was an epic culinary evening hosted by the Miami New Times. It was a night that transformed the American Airlines Arena into an epicurean paradise. Over 50 of Miami’s restaurants presented their best cuisine. Congratulations to Chef Sean Brasel of Meat Market Miami & Chef Dustin Ward of BLT Prime for winning […]