E.A.T! – which stands for “Edible, Artisanal, and Tasteful!” was an epicurean adventure at the BB&T center in Ft. Lauderdale, FL. Presented by the Broward/Palm Beach New Times and the Florida Panthers, South Florida’s foodies had a chance to sample more than 40 restaurants showcasing their culinary creations. A chef cooking competition was at the center of it all, featuring chef Ryan Martin of 180 degrees vs Nuno Grullon of Cafe Roval. Congratulations to Chef Ryan Martin for winning this year’s competition! It was an amazing event at the BB&T center for South Florida’s foodies!!
Coconut Macaroons by Monark Chef Stella Giraldella
Pani Puri by Allure Catering
Caribbean Conch Chowder by Boatyard Restaurant
Sea Scallop Carpaccio
Rock Shrimp Ceviche by Sea Level Restaurant
JWB Prime Steak and Seafood
Judges for the Chef Competition (From Left to Right, Kimmy B, Adrienne Grenier, Andres Teran, Michael Shikany, Allen Susser)
Winner of the Chef Competition Ryan Martin of 180 Degrees with host Kelly Blanco of NBC 6
