To Live & Dine by Miami Magazine

An epicurean evening in Miami Culinary Style. This was the eighth annual event celebrating MIAMI magazine’s July/August Restaurant Issue. This signature affair featured mouthwatering fare from 20 of Miami’s top restaurants and chefs featured in “The Fifty Finest.”Plant Food & Wine

Vegan Cuisine by Plant Food & Wine

Braised Short Rib
Braised Short Rib by Scarpetta

Los Fuegos Faena

Empanadas by Los Fuegos at Faena


Cheese and Charcuterie by Bulla Miami


Charcuterie by Bulla Miami

Jaya at The Setai

Seafood Cuisine by Jaya at The Setai

Passionfruit Wheat Ale
Passionfruit Wheat Ale by Concrete Beach Brewery
Seafood Quinoa
Seafood Quinoa by Pisco Y Nazca
Uni Corn
Uni Corn by Pao at Faena