The Official Miami Spice Kickoff!! It was an epic culinary evening hosted by the Miami New Times. It was a night that transformed the American Airlines Arena into an epicurean paradise. Over 50 of Miami’s restaurants presented their best cuisine. Congratulations to Chef Sean Brasel of Meat Market Miami & Chef Dustin Ward of BLT Prime for winning this year’s Iron Fork Competition. See and enjoy the scene’s from this year’s event.
Judges for the Chef Competition (From Left to Right, Jim Pastor, Justin Flint, Adrianne Calvo, Dewey LoSasso)
Strawberry Nitrogen Dessert from Brasserie Azur
Japanese Steamed Buns with Grilled Octopus from Rusty Pelican
Seared Branzino from Atrio @ Conrad Miami
Caramelized Pork Belly with Sweet Potato Hash by National Hotel Miami
Ceviche Bubbles by Thyme Miami Beach @ Carillon Hotel
Biscayne Tavern
Corn Tamalitos with Chorizo and Lime Creme by Chef Adrianne
Avacado Rice Pudding by Chef Dewey LoSasso
Golden Curry Shrimp by Clives Cafe
Ceviche and Fried Shrimp & Grits Ball by JK Catering
