An epicurean evening in Miami Culinary Style. This was the eighth annual event celebrating MIAMI magazine’s July/August Restaurant Issue. This signature affair featured mouthwatering fare from 20 of Miami’s top restaurants and chefs featured in “The Fifty Finest.”
Vegan Cuisine by Plant Food & Wine
Empanadas by Los Fuegos at Faena
Cheese and Charcuterie by Bulla Miami
Charcuterie by Bulla Miami
Seafood Cuisine by Jaya at The Setai
